Suddenly, your brain turns into a frantic rolodex of local legends, hidden gems, and places you swore you'd never tell anyone about. Is it the artisanal gelato place with the lavender-honey flavor, or the abuela who's been scooping guava ice cream for 50 years? Is the sunrise better over South Point or Key Biscayne? And don't even get me started on the Great Cuban Sandwich Debate of 2025. It's enough to make a local want to just point them to the nearest chain restaurant and